Is PENNE PASTA WITH ALFREDO SAUCE Gluten Free?

Ingredients

ORGANIC WHEAT PENNE PASTA, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, NON-ANIMAL ENZYMES), WHEY, NONFAT MILK, SALT, CORN STARCH, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), SODIUM PHOSPHATE, BUTTER, NATURAL CHEESE AND BUTTER FLAVOR, CULTURED WHOLE MILK, NUTMEG, ORGANIC ONION, GARLIC, WHITE PEPPER, SILICON DIOXIDE FOR ANTICAKING.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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