Is PENRAY TIRE FIX TIP Low FODMAP?
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Ingredients
Caution: Contents under pressure. Precautions: Do not use in bicycles, high performance Z-rated tires or motorcycles tires. If tire rim does not lift off ground after product use do not drive on it. Have the tire repaired immediately at an authorized tire repair facility. Tell the repair technician that you have used this product and show them this can and the warnings on the label. Do not use with other tire sealant products. Never fill a tire with pure oxygen. Never weld on a rim. Do not store this product in the interior of a car, including glove compartment or inside hatchbacks. Temperature inside car can exceed 120 degrees F possibly causing the can to burst. Store outside passenger area of vehicle, preferable secured in a spare tire well, trunk, or garage. Caution: Contents under pressure. Container may explode if heated. Do not expose to heat or store at temperatures above 120 degrees F. Do not puncture or incinerate container. Use with adequate ventilation. Keep out of reach of children. First Aid Treatment: If swallowed, call a Poison Control Center or doctor immediately. Do not induce vomiting. If in eyes, rinse with water for 15 minutes. If on skin, rinse well with water. If breathed in, move person into fresh air. This product contains chemical known to the State of California to cause birth defects or other reproductive harm.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.