Is Pepperidge Farm Bakery Classics Sesame Topped Hamburger Buns, 15 oz. Bag, 8-pack Alpha-Gal?

Description
Seed-topped buns offer a mild, slightly sweet flavor with a crisp seedy crust and soft, pillowy interior that holds sauces without collapsing. Commonly used for grilled burgers, sandwiches and sliders. Customer feedback notes dependable taste and convenience, with occasional reports of variable freshness or uneven seed coverage in some packages.

Description
Seed-topped buns offer a mild, slightly sweet flavor with a crisp seedy crust and soft, pillowy interior that holds sauces without collapsing. Commonly used for grilled burgers, sandwiches and sliders. Customer feedback notes dependable taste and convenience, with occasional reports of variable freshness or uneven seed coverage in some packages.
Ingredients
Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, High Fructose Corn Syrup, Yeast, Sesame Seeds, Wheat Gluten, Soybean Oil, Contains 2 Percent Or Less Of: Salt, Nonfat Milk (Adds A Trivial Amount Of Cholesterol), Sugar, Calcium Propionate And Sorbic Acid To Retard Spoilage, Mono And Diglycerides, Sodium Stearoyl Lactylate And Datem (Dough Conditioners), Wheat Flour, Malted Barley Flour, Dextrose
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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