Is PEPPERIDGE FARM CRACKERS Gluten Free?
Description
Pepperidge Farm crackers offer a variety of unique options for entertaining. Available in Golden Butter, Harvest Wheat, and Classic Water varieties, these 10 oz. boxes provide options to suit different preferences. The Golden Butter crackers are known for their buttery flavor, while Harvest Wheat offers a touch of sweetness. People particularly enjoy the butter crackers, describing them as delicious and great for snacks or as dippers. Classic Water crackers are considered bland, but they are designed to let toppings shine. Overall, Pepperidge Farm crackers are a versatile choice for gatherings and provide a range of flavors to suit different tastes.
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Description
Pepperidge Farm crackers offer a variety of unique options for entertaining. Available in Golden Butter, Harvest Wheat, and Classic Water varieties, these 10 oz. boxes provide options to suit different preferences. The Golden Butter crackers are known for their buttery flavor, while Harvest Wheat offers a touch of sweetness. People particularly enjoy the butter crackers, describing them as delicious and great for snacks or as dippers. Classic Water crackers are considered bland, but they are designed to let toppings shine. Overall, Pepperidge Farm crackers are a versatile choice for gatherings and provide a range of flavors to suit different tastes.
Ingredients
MADE WITH SMILES AND ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE ([CULTURED MILK, SALT, ENZYMES], ANNATTO), VEGETABLE OILS (CANOLA, SUNFLOWER AND/OR SOYBEAN), SALT, CONTAINS 2% OR LESS OF: YEAST, SUGAR, AUTOLYZED YEAST EXTRACT, PAPRIKA, SPICES, CELERY, ONION POWDER, MONOCALCIUM PHOSPHATE, BAKING SODA. CONTAINS: WHEAT, MILK.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.