Is Pepperoni Cheese Bread Half Loaf GERD Friendly?

Ingredients

Enriched Wheat Flour (Wheat Flour, Malt, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (If Colored), Potato Starch & Powdered Cellulose (Anti-caking)), Organic Wheat Flour, Eggs, Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Cellulose), Uncured Pepperoni (Pork, Beef, Salt, 2% Or Less Of Each: Water, Spice, Seasoning (Cane Sugar, Celery Juice Powder), Seasoning (Extractives Of Paprika, Natural Spice Extractives), Lactic Acid Starter Culture), Enriched Semolina Wheat Flour (Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Each: Yeast, Extra Virgin Olive Oil, Fermented Durum Wheat Flour, Sugar, Salt, Wheat Gluten, Organic Whole Wheat Flour, Sesame Oil, Citric Acid, Microbial Enzymes

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