Is Peter's Chicken & Mushroom Pie GERD Friendly?
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Marinated Chicken (18%) (Chicken, Water, Maize Starch, Lemon Juice), Margarine (Palm Fat, Rapeseed Oil, Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids), Single Cream (Milk) (5%), Mushroom (4.5%), Chicken Stock Paste (Water, Salt, Chicken Bones, Chicken Fat, Yeast Extract, Potato Flakes), Modified Maize Starch, Pasteurised Free Range Egg, Mushroom Stock Paste (Mushroom Concentrate, Salt, Mushroom Powder, Cornflour), Onion, Salt, Salted Free Range Egg Yolk (Free Range Egg Yolk, Salt), Dried Yeast, Parsley, Ground Black Pepper, Barley Malt Extract
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 9 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 2 ingredients that contain dairy.
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About this product
Frozen Meal · Frozen