Is P.F. Chang’s Home Menu Kung Pao Sauce for Dipping, Cooking & Marinating, 14 oz. Fish Free?
Description
Bold, savory-sweet sauce with a glossy, medium-thick texture that clings to proteins and vegetables; commonly used for dipping, stir-frying, and marinating. Customer feedback often notes its balanced sweet-spicy profile, convenient versatility, consistent viscosity, and suitability for family meals, while some reviewers mention milder heat and a slightly sweeter finish overall.
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Description
Bold, savory-sweet sauce with a glossy, medium-thick texture that clings to proteins and vegetables; commonly used for dipping, stir-frying, and marinating. Customer feedback often notes its balanced sweet-spicy profile, convenient versatility, consistent viscosity, and suitability for family meals, while some reviewers mention milder heat and a slightly sweeter finish overall.
Ingredients
Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Ethyl Alcohol), Distilled Vinegar, Corn Starch, White Wine, Less Than 2% Of: Salt, Chili Bean Sauce (Salted Chili Peppers (Chili Peppers, Salt), Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Fermented Broad Bean Paste (Broad Beans, Water, Salt, Wheat Flour), Sugar, Less Than 2% Of: Modified Corn Starch, Chili Pepper Powder, Dehydrated Garlic, Soybean Oil, Lactic Acid, Disodium Inosinate And Disodium Guanylate), Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (Oyster, Water, Salt), Modified Corn Starch, Caramel Color), Apple Juice Concentrate, Garlic, Toasted Sesame Oil, Shallot Juice Concentrate (Contains Sunflower Oil), Chicken Glace (Chicken Broth, Cooked Chicken, Chicken Fat, Salt, Natural Flavors), Spices, Ginger, Locust Bean Gum, Canola Oil, Chili Paste (Red Chili Peppers, Distilled Vinegar, Salt, Xanthan Gum), Natural Flavor, Contains: Soy, Wheat
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