Is Philadelphia Cheese Cream Reduced Fat 1/3 Less Fat - 12 Oz Dairy Free?

Description
Smooth, creamy texture with a mild tang and easy spreadability; commonly used on bagels, crackers, and sandwiches, and incorporated into dips, frostings, cheesecakes, and savory sauces. Reviewers note consistent texture, versatility in recipes, and convenient spreadability, while some mention a slightly firmer consistency than expected in home and professional kitchens.

Description
Smooth, creamy texture with a mild tang and easy spreadability; commonly used on bagels, crackers, and sandwiches, and incorporated into dips, frostings, cheesecakes, and savory sauces. Reviewers note consistent texture, versatility in recipes, and convenient spreadability, while some mention a slightly firmer consistency than expected in home and professional kitchens.
Ingredients
Pasteurized Milk And Cream, Whey Protein Concentrate, Contains Less Than 2% Of Salt, Carob Bean Gum, Guar Gum, Natamycin (A Natural Mold Inhibitor), Ingredient Not In Regular Cream Cheese, Vitamin A Palmitate, Cheese Culture, Pasteurized Milk And Cream, Cheese Culture
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.