Is Pho’nomenal Vietnamese Veggie Noodle Soup Vegan?
Description
Savory, aromatic soup offers a balanced, warm flavor profile with tender, slippery noodles and a mix of crisp and soft textures; commonly used as a quick lunch, light dinner, or base for added toppings. Reviewers often praise convenience and taste while occasionally noting variable seasoning and inconsistent noodle firmness issues.
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Description
Savory, aromatic soup offers a balanced, warm flavor profile with tender, slippery noodles and a mix of crisp and soft textures; commonly used as a quick lunch, light dinner, or base for added toppings. Reviewers often praise convenience and taste while occasionally noting variable seasoning and inconsistent noodle firmness issues.
Ingredients
Rice Noodles (Rice Flour, Modified Starch, Stabilizer: Guar Gum), Soup Base Pack (Salt, Sugar, Soybean Oil, Chinese Cabbage Extract, Yeast Extract, Mushroom Extract, Maltodextrin, Tomato, Disodium Inosinate & Guanylate, Onion, Garlic, Carrot Powder, Torula Yeast, Hydrolyzed Vegetable Protein, Spice Extract, Spices), Non-gmo Air Dried Vegetable Pack Vegetable Pack (Dried Cabbage, Carrots, Broccoli Florets, Onion), Packaged In A Facility That Processes Milk, Nuts, Soy, Wheat And Fish
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.