Is Pho’nomenal Vietnamese Veggie Noodle Soup Vegetarian?
Description
Savory, aromatic soup offers a balanced, warm flavor profile with tender, slippery noodles and a mix of crisp and soft textures; commonly used as a quick lunch, light dinner, or base for added toppings. Reviewers often praise convenience and taste while occasionally noting variable seasoning and inconsistent noodle firmness issues.
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Description
Savory, aromatic soup offers a balanced, warm flavor profile with tender, slippery noodles and a mix of crisp and soft textures; commonly used as a quick lunch, light dinner, or base for added toppings. Reviewers often praise convenience and taste while occasionally noting variable seasoning and inconsistent noodle firmness issues.
Ingredients
Rice Noodles (Rice Flour, Modified Starch, Stabilizer: Guar Gum), Soup Base Pack (Salt, Sugar, Soybean Oil, Chinese Cabbage Extract, Yeast Extract, Mushroom Extract, Maltodextrin, Tomato, Disodium Inosinate & Guanylate, Onion, Garlic, Carrot Powder, Torula Yeast, Hydrolyzed Vegetable Protein, Spice Extract, Spices), Non-gmo Air Dried Vegetable Pack Vegetable Pack (Dried Cabbage, Carrots, Broccoli Florets, Onion), Packaged In A Facility That Processes Milk, Nuts, Soy, Wheat And Fish
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.