Is Pieminister Gluten Free Moo British Beef Steak And Craft Ale Pie Low FODMAP?

No. This product is not low FODMAP as it lists 7 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's not low FODMAP

  • garlic powder
  • garlic
  • soya flour
  • onion powder
  • malted barley
  • onion
  • whole milk
  • soya
  • mushroom powder
  • leek powder
  • flavouring
  • +4 more

garlic powder

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • green tips of spring onion
  • green tips of leek
  • green tips of scallion
  • chive

+11 more in the app

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Ingredients

British Beef (27%), Whole Milk, Rice Flour, Onion, Craft Ale (9%) (water, Malted Barley), Potato Starch, Maize Flour, Soya Flour, Modified Cornflour, Potato Starch, Butter (milk), Identity Preserved Palm Oil*, Tapioca Starch, Malt Extract, Yeast Extract, Tomato Puree, Worcestershire Sauce (water, Spirit Vinegar, Cane Molasses, Tamarind Paste, Salt, Onion Powder, Garlic Powder, Cayenne Powder, Garlic Powder, Clove Powder), Salt, Maltodextrin, Garlic, Herbs, Dijon Mustard (water, Mustard Seeds, Spirit Vinegar, Salt), Thickener (cellulose), Yeast Extract Powder, Black Pepper, Raising Agents (disodium Acid Pyrophosphate, Sodium Bicarbonate), Buckwheat Flour, Green Peppercorn, Flavouring, Leek Powder, Mushroom Powder, Caramelised Sugar Powder. Contains Milk, Soya and Mustard.

Check Pieminister Gluten Free Moo British Beef Steak And Craft Ale Pie against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Meat · Frozen, Piece

Flavor
SavoryMeatyMaltyRich
Texture
FlakyJuicyCreamy
Commonly used for
Meal PrepLunchOn The Go