No. This product is not gluten free as it lists 5 ingredients that contain gluten and 2 ingredients could contain gluten depending on the source.

Is Pieminister Kate & Sidney Steak, Kidney & Craft Ale Pie 270g Gluten Free?

No. This product is not gluten free as it lists 5 ingredients that contain gluten and 2 ingredients could contain gluten depending on the source.

Ingredients

Wheat Flour ( Wheat , Calcium, Niacin, Iron, Thiamine), British Beef (18%), British Beef Kidney (14%), Water, Identity Preserved Palm Oil*, Carrot, Onion, Craft Ale (2.7%) ( Wheat & Barley ), Celery , Red Wine, Modified Corn Starch, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Tomato Puree, Salt, Redcurrant Jelly (Brown Sugar, Water, Redcurrant Juice Concentrate, Lemon Juice Concentrate, Gelling Agent (Pectin)), Maltodextrin, Garlic, Worcester Sauce (Water, Spirit Vinegar, Cane Molasses, Tamarind Paste, Salt, Onion Powder, Cayenne Powder, Garlic Powder, Clove Powder), Herbs, Wheat Protein, Yeast Extract Powder, Barley Malt Extract, Mushroom Powder, Flavouring, Black Pepper, Leek Powder, Caramelised Sugar Powder, Butter ( Milk ), Rapeseed Oil, *Learn more about our certified sustainable identity preserved Palm Oil sourced from one of the world's most sustainable deforestation-free producers and our pies planet people sustainability goals at pieminister.co.uk/sustainability

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.