Is Pillsbury Classic Pizza Crust Low FODMAP?
Description
Ready-made round base offers a mild savory flavor with toasted notes; texture typically features a crisp exterior and a chewy interior. Consumers commonly use it for homemade pies, flatbreads, and appetizers. Reviews often note ease of preparation, reliable topping support, occasional uneven browning, and portability issues as reported by reviewers.
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Description
Ready-made round base offers a mild savory flavor with toasted notes; texture typically features a crisp exterior and a chewy interior. Consumers commonly use it for homemade pies, flatbreads, and appetizers. Reviews often note ease of preparation, reliable topping support, occasional uneven browning, and portability issues as reported by reviewers.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Dextrose. Contains 2% Or Less Of: Vital Wheat Gluten, Leavening (glucono Delta-lactone, Baking Soda), Soybean Oil, Salt, Potassium Chloride, Hydrogenated Vegetable Oil (soybean, Palm, And/or Cottonseed), Mono And Diglycerides, Natural Flavor, Xanthan Gum. Contains: Wheat Ingredients.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.