Is Pillsbury Confetti Funfetti Chocolate Fudge Flavored Frosting - 15.6oz Alpha-Gal?
Description
Chocolate fudge flavored frosting with colorful confetti sprinkles offers a smooth, creamy texture and deep chocolate taste; customers commonly use it to top cakes, cupcakes, cookies, and brownies, praising easy spreading and vibrant appearance while noting occasional concern about sweetness and consistency in jar-to-jar portions across multiple online reviews often.
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Description
Chocolate fudge flavored frosting with colorful confetti sprinkles offers a smooth, creamy texture and deep chocolate taste; customers commonly use it to top cakes, cupcakes, cookies, and brownies, praising easy spreading and vibrant appearance while noting occasional concern about sweetness and consistency in jar-to-jar portions across multiple online reviews often.
Ingredients
Sugar, Water, Palm Oil, Corn Syrup, Cocoa Processed With Alkali, Corn Starch, Canola Oil, Contains 2% Or Less Of: Salt, Mono And Diglycerides, Sodium Acid Pyrophosphate, Natural And Artificial Flavor, Polysorbate 60, Modified Corn Starch, Potassium Sorbate (Preservative), Soy Lecithin, Citric Acid, Xanthan Gum, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile And Rosemary Extracts), Artificial Color, Candy Bits: Sugar, Rice Flour, Vegetable Oil (Palm Kernel And/Or Palm), Corn Starch, Confectioner's Glaze, Gum Arabic, Cellulose Gum, Carrageenan, Soy Lecithin, Yellow 5, Yellow 6, Blue 1, Carnauba Wax, Red 40, Blue 2 Lake, Artificial Flavor.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.