Is Pillsbury Flaky Turnovers Real Cherry - 6 CT Gluten Free?

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Cherries With Erythorbic Acid And Ascorbic Acid Added To Protect Color, Soybean And Palm Oil, Hydrogenated Palm Oil, Contains 2% Or Less Of: Modified Corn Starch, Dextrose, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Salt, Vital Wheat Gluten, High Fructose Corn Syrup, Corn Starch, Potassium Chloride, Sodium Benzoate, Potassium Sorbate, Tbhq, Citric Acid), Mono And Diglycerides, Xanthan Gum, Dough Conditioner (Sodium Stearoyl Lactylate, Mono And Diglycerides, Calcium Sulfate), Propylene Glycol Alginate, Calcium Gluconate, Sodium Phosphate, Natural And Artificial Flavor, Beta Carotene And Annatto Extract (For Color), Red 40, Blue 1

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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