Is Pillsbury Thaw & Serve Chocolate Brownie 60 Count Gluten Free?

Ingredients

INGREDIENTS: SUGAR, VEGETABLE OIL (CANOLA OIL, SOYBEAN OIL, HYDROGENATED PALM KERNEL OIL, PALM OIL), BLEACHED WHEAT FLOUR, EGGS, COCOA PROCESSED WITH ALKALLI, WATER, SWEETENED CONDENSED MILK (NONFAT MILK, SUGAR, CORN SYRUP), HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, CORN STARCH, BUTTERMILK, SALT, UNSWEETENED CHOCOLATE, BUTTER (CREAM, SALT), WHEY, NATURAL AND ARTIFICIAL FLAVOR, SODIUM ALGINATE, POTASSIUM SORBATE (PRESERVATIVE), MONO AND DIGLYCERIDES, BAKING SODA, SOY LECITHIN, CARAMEL COLOR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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