Is Pinty's Smoky Mountain BBQ GERD Friendly?
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Why it's not GERD friendly
- pepper & garlic flavoured rib pork tips: pork back rib ends
- aged cayenne peppers
- chili peppers
- vinegar
- tomato paste
- +1 more
pepper & garlic flavoured rib pork tips: pork back rib ends
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Pepper & Garlic Flavoured Rib Pork Tips: Pork back rib ends, Water, Salt, Spices, Modified corn starch, Sugar (brown sugar), Garlic powder, Onion powder, Sodium phosphate, Flavour. Smoky Mountain. BBQ Sauce: Sugars (glucose-fructose, brown sugar, glucose), Water, Tomato paste, Vinegar, Salt, Mustard, Garlic Powder, Modified corn starch, Dried onion, Chili peppers, Seasonings, Herbs, Spices, Natural and artificial flavor, Caramel, Xanthan gum, Potassium sorbate, Sodium benzoate. Hot Sauce: Aged cayenne peppers, Vinegar, Water, Salt, Garlic powder, Sugar, Spices, Natural flavor, Yeast extract, Xanthan Gum.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Meat · Piece