Is Pinty's Smoky Mountain BBQ GERD Friendly?
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Ingredients
Pepper & Garlic Flavoured Rib Pork Tips: Pork back rib ends, Water, Salt, Spices, Modified corn starch, Sugar (brown sugar), Garlic powder, Onion powder, Sodium phosphate, Flavour. Smoky Mountain. BBQ Sauce: Sugars (glucose-fructose, brown sugar, glucose), Water, Tomato paste, Vinegar, Salt, Mustard, Garlic Powder, Modified corn starch, Dried onion, Chili peppers, Seasonings, Herbs, Spices, Natural and artificial flavor, Caramel, Xanthan gum, Potassium sorbate, Sodium benzoate. Hot Sauce: Aged cayenne peppers, Vinegar, Water, Salt, Garlic powder, Sugar, Spices, Natural flavor, Yeast extract, Xanthan Gum.
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