Is Pizza 4 fromages Alpha-Gal Friendly?
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Ingredients
SSS 1. Preheat oven to 210°C (410°F). 2. Remove pizza from all packaging and place frozen directly on the middle oven rack. 3. Bake for 12-15 minutes until the cheese is melted at the centre. Pâte : farine de blé, eau, huile de tournesol, levure boulangère, sel. Sauce tomate: purée de tomates, huile de tournesol, sel, épices et plantes aromatiques, sucre, arômes naturels. Garniture: emmental râpé ((emmental (lait, fécule de pomme de terre)), mozzarella râpée ((mozzarella (lait), fécule de pomme de terre)), fromage pour tartiflette (((lait), rocou, natamycine)), gorgonzola (lait). PEUT CONTENIR DES TRACES DE POISSON. INGREDIENTS Dough: wheat flour, water, sunflower oil, baker's yeast, salt. Tomato sauce: tomato purée, sunflower oil, salt, spices and herbs, sugar, natural flavors. Garnish: grated cheese ((emmental (including milk, potato starch)), grated mozzarella, ((mozzarella (including milk), potato starch)), cheese tartiflette (((including milk), annatto, natamycin)), gorgonzola (including milk). MAY CONTAIN TRACES OF FISH. PRODUIT EN FRANCE POUR / PRODUCED IN FRANCE FOR DISTRIBUTION ÉPICERIE CTS INC. 5025, RUE FRANÇOIS-CUSSON, LACHINE QC H8T 3K1 CTSFOODS.CA 1 888 656-0356 Valeur nut Nutrition F par 100 g / Per 100 Teneur Amount Calories/Calorie Lipides / Fat 9 g Saturés / Saturate +Trans/Trans 0 Cholestérol / Cho Sodium/Sodium Glucides/Carboh Fibres / Fibre 2 g Sucres/Sugars 7 g Protéines / Protein Vitamine A / Vitamin A Vitamine C / Vitamin C Calcium / Calcium Fer/Iron
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.