Is Pizza 4 fromages Vegetarian?

Ingredients
SSS 1. Preheat oven to 210°C (410°F). 2. Remove pizza from all packaging and place frozen directly on the middle oven rack. 3. Bake for 12-15 minutes until the cheese is melted at the centre. Pâte : farine de blé, eau, huile de tournesol, levure boulangère, sel. Sauce tomate: purée de tomates, huile de tournesol, sel, épices et plantes aromatiques, sucre, arômes naturels. Garniture: emmental râpé ((emmental (lait, fécule de pomme de terre)), mozzarella râpée ((mozzarella (lait), fécule de pomme de terre)), fromage pour tartiflette (((lait), rocou, natamycine)), gorgonzola (lait). PEUT CONTENIR DES TRACES DE POISSON. INGREDIENTS Dough: wheat flour, water, sunflower oil, baker's yeast, salt. Tomato sauce: tomato purée, sunflower oil, salt, spices and herbs, sugar, natural flavors. Garnish: grated cheese ((emmental (including milk, potato starch)), grated mozzarella, ((mozzarella (including milk), potato starch)), cheese tartiflette (((including milk), annatto, natamycin)), gorgonzola (including milk). MAY CONTAIN TRACES OF FISH. PRODUIT EN FRANCE POUR / PRODUCED IN FRANCE FOR DISTRIBUTION ÉPICERIE CTS INC. 5025, RUE FRANÇOIS-CUSSON, LACHINE QC H8T 3K1 CTSFOODS.CA 1 888 656-0356 Valeur nut Nutrition F par 100 g / Per 100 Teneur Amount Calories/Calorie Lipides / Fat 9 g Saturés / Saturate +Trans/Trans 0 Cholestérol / Cho Sodium/Sodium Glucides/Carboh Fibres / Fibre 2 g Sucres/Sugars 7 g Protéines / Protein Vitamine A / Vitamin A Vitamine C / Vitamin C Calcium / Calcium Fer/Iron
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


