Is Pizza, Chocolate Dairy Free?
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Ingredients
Milk Chocolate (Sugar, Milk, Cocoa Butter, Chocolate Liquor, Soy Lecithin (Emulsifier), Vanillin (Artificial Flavor)), Potatoes Cooked In Vegetable Oil (Peanut, Cottonseed, Corn, Or Soybean Oil), Salt, Enriched Wheat Flour (Wheat Starch, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Silicon Dioxide (Anti-caking Agent), Vital Wheat Gluten, Corn Syrup), Sodium Bicarbonate, Yeast, Unbleached Enriched Flour (Wheat Flour), High Oleic Canola, Palm Oil, Cocoa (Processed With Alkali), High Fructose Corn Syrup, Cornstarch, Leavening (Baking Soda, Calcium Phosphate), Palm Kernel Oil, Non-fat Milk, Sweet Dairy Whey (Milk), Lactose (Milk), Milk Fat, Buttermilk, Sodium Caseinate (Milk), Hydrogenated Palm Oil, Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean), Dextrin, Confectionary Glaze, Red 40, Red 40 Lake, Yellow 5 & 6, Blue 1 Lake, Natural And Artificial Flavors, Carnauba Wax, Powdered Milk, Cocoa, Maltodextrin, Natural Waxes, Titanium Dioxide, Artificial Colors (Carmine Lake, Red 3), Graham Flour (Whole Grain Wheat Flour), Honey
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.