Is Pizza fior di latte mozzarella cherry tomato & basil Gluten Free?

Ingredients

Wheat flour (wheat flour, calcium, folic acid, iron, niacin, thiamin), Mozzarella cheese (milk) (14%), Water, Fior di latte cheese (milk) (9%), Tomato, Tomato passata, Semi-dried tomatoes (6%) (cherry tomato, canola oil, salt, garlic, oregano), Tomato purée, Pesto sauce (2%) (rapeseed oil, basil, sunflower oil, medium fat hard cheese (milk), wheat flour, salt, garlic purée, wheat protein), Rapeseed oil, Dried whole rye sourdough, Extra virgin olive oil, Yeast, Sugar, Salt, Cornflour, Basil, Garlic purée, Barley malt, Enzymes (wheat), Black pepper, Acidity regulator (citric acid).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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