Is Pizza, Five Cheese, 12" Gluten Free?

Ingredients

Crust: Enriched Wheat Flour (Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% or less of: Sugar, Yeast, Salt, Calcium Propionate (a preservative). Low Moisture-Part Skim Mozzarella Cheese: (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin (a natural mold inhibitor)). Sauce: Water, Tomato Paste, Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion, Xanthan Gum. Provolone Cheese: (Pasteurized Milk, Cheese Cultures, Salt, Enzymes). Cheddar Cheese: (Pasteurized Milk, Cultures, Salt, and Enzymes). Parmesan and Romano Cheese: (Pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (To Prevent Caking)).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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