Is Pizza, Self-Rising Sausage and Gravy, 16" Alpha-Gal Friendly?

Ingredients

Crust: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Palm Oil, Soybean Oil, Sugar, Corn Syrup, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Dough Conditioners (DATEM, Dextrose, Ascorbic Acid, Enzymes, L-Cysteine Hydrochloride), Yellow Cornmeal. Low Moisture Whole Milk Mozzarella Cheese: Cultured Pasteurized Milk, Salt, Enzymes. Sausage: Pork, Water, Salt, Sugar, Spices, Dextrose. Sauce: Water, Food Starch - Modified, Corn Syrup Solids, Maltodextrin, Coconut Oil, Salt, Hydrolyzed Vegetable Protein (Corn And Soy), Torula Yeast, Spices, Yeast Extract, Sugar, Sodium Caseinate, Onion Powder, Xanthan Gum, Mono And Diglycerides, Less Than 2% Silicon Dioxide (Prevents Caking). Yellow Cheddar Cheese: Cultured Pasteurized Milk, Salt, Enzymes, Annatto.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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