Is Pizzas 5 fromages Gluten Free?
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Ingredients
Pâte à pizza (farine de blé, eau, shortening, fibre d'avoine, levure, sucre, sel, vinaigre, gomme de xanthane, monoglycéride, stearoyllactylate de sodium, proprionate de calcium), sauce tomate (tomates, eau, sel, acide citrique), mozzarella (lait partiellement écrémé, substances laitières modifiées, culture bactérienne, sel, chlorure de calcium, enzyme microbienne, cellulose en poudre, natamycine), cheddar (lait, culture bactériennes, sel, chlorure de calcium, enzyme microbienne, cellulose en poudre), monterey jack (lait, culture bactérienne, sel, chlorure de calcium, enzyme microbienne, cellulose), asiago (lait, sel, culture bactérienne, chlorure de calcium, enzyme microbienne, lipase, cellulose en poudre), suisse (lait partiellement écrémé et pasteurisé, culture bactérienne, sel, chlorure de calcium, enzyme microbienne, cellulose en poudre).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.