Is PLAIN BREAD CRUMBS, PLAIN Vegan?
Description
Mild-flavored crumbs offer a dry, fine-to-medium texture that crisps when baked or fried, commonly used for breading, topping casseroles, stuffing, and binding meat mixtures. Reviewers often cite consistent grind, reliable performance, and versatility, noting convenience for coating and topping while some report occasional clumping or slightly varying coarseness across batches.
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Description
Mild-flavored crumbs offer a dry, fine-to-medium texture that crisps when baked or fried, commonly used for breading, topping casseroles, stuffing, and binding meat mixtures. Reviewers often cite consistent grind, reliable performance, and versatility, noting convenience for coating and topping while some report occasional clumping or slightly varying coarseness across batches.
Ingredients
Toasted Bread Crumbs Made From Enriched Bread (Enriched Flour (Containing Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Partially Hydrogenated Vegetable Shortening (Soybean, Cottonseed Oil), Salt, Yeast, Whey, Soy Flour, Malted Barley Flour, Wheat Gluten, Whole Wheat Flour, Rye Flour, Corn Flour, Oat Bran, Corn Meal, Rice Flour, Potato Flour, Nonfat Dry Milk, Soy Lecithin, Calcium Propionate , Sesame Seeds, Caraway Seeds), Contains Milk, Soybean, Wheat
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.