Is PLAIN BREAD CRUMBS, PLAIN Vegetarian?
Description
Mild-flavored crumbs offer a dry, fine-to-medium texture that crisps when baked or fried, commonly used for breading, topping casseroles, stuffing, and binding meat mixtures. Reviewers often cite consistent grind, reliable performance, and versatility, noting convenience for coating and topping while some report occasional clumping or slightly varying coarseness across batches.
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Description
Mild-flavored crumbs offer a dry, fine-to-medium texture that crisps when baked or fried, commonly used for breading, topping casseroles, stuffing, and binding meat mixtures. Reviewers often cite consistent grind, reliable performance, and versatility, noting convenience for coating and topping while some report occasional clumping or slightly varying coarseness across batches.
Ingredients
Toasted Bread Crumbs Made From Enriched Bread (Enriched Flour (Containing Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Partially Hydrogenated Vegetable Shortening (Soybean, Cottonseed Oil), Salt, Yeast, Whey, Soy Flour, Malted Barley Flour, Wheat Gluten, Whole Wheat Flour, Rye Flour, Corn Flour, Oat Bran, Corn Meal, Rice Flour, Potato Flour, Nonfat Dry Milk, Soy Lecithin, Calcium Propionate , Sesame Seeds, Caraway Seeds), Contains Milk, Soybean, Wheat
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.