Is PLAIN BREAD CRUMBS, PLAIN Dairy Free?
Description
Mild, neutral flavor and a fine, sandy texture that also crisps when baked. Commonly used for breading, binding, topping casseroles, and adding crunch to meatloaf, stuffing, or vegetable dishes. Reviewers note consistent grind and reliable crunch; some mention occasional clumping or uneven moisture in shipments, particularly during storage or transit.
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Description
Mild, neutral flavor and a fine, sandy texture that also crisps when baked. Commonly used for breading, binding, topping casseroles, and adding crunch to meatloaf, stuffing, or vegetable dishes. Reviewers note consistent grind and reliable crunch; some mention occasional clumping or uneven moisture in shipments, particularly during storage or transit.
Ingredients
WHEAT FLOUR, YEAST, SEA SALT.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.