Is Planters Dry Roasted Peanuts, 34.5 oz Jar Gluten Free?

Description
Planters Dry Roasted Peanuts in the 34.5 oz jar are a popular choice among consumers. These roasted and salted peanuts are not only delicious but also suitable for those following a ketogenic diet as they are cholesterol and trans-fat free. The kosher-friendly peanuts are perfect for sharing with family and friends. People appreciate the freshness of these peanuts and find them to be a great option for snacking. With positive feedback and a generous quantity, Planters Dry Roasted Peanuts in the 34.5 oz jar offer a satisfying and enjoyable snacking experience.

Description
Planters Dry Roasted Peanuts in the 34.5 oz jar are a popular choice among consumers. These roasted and salted peanuts are not only delicious but also suitable for those following a ketogenic diet as they are cholesterol and trans-fat free. The kosher-friendly peanuts are perfect for sharing with family and friends. People appreciate the freshness of these peanuts and find them to be a great option for snacking. With positive feedback and a generous quantity, Planters Dry Roasted Peanuts in the 34.5 oz jar offer a satisfying and enjoyable snacking experience.
Ingredients
Peanuts, Contains 2% Or Less Of Sea Salt, Spices (Contains Celery), Dried Onion, Dried Garlic, Paprika, Natural Flavor, Sugar, Cornstarch, Gelatin, Torula Yeast, Maltodextrin, Dried Corn Syrup, Contains Peanut, Manufactured On Equipment That Processes Tree Nuts
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.