Is Planters Dry Roasted Peanuts Alpha-Gal?

Description
Planters dry roasted peanuts are a popular snack option with only 3g net carbs per serving. Each serving size is 16 oz, providing a satisfying amount of peanuts. While some individuals speculate that Planters may have added chemicals or additives to their peanuts, no specific details or evidence are provided to support these claims. It is important to note that these opinions are not substantiated by the facts given. Overall, Planters dry roasted peanuts offer a low-carb snacking option for those seeking a flavorful and convenient treat.

Description
Planters dry roasted peanuts are a popular snack option with only 3g net carbs per serving. Each serving size is 16 oz, providing a satisfying amount of peanuts. While some individuals speculate that Planters may have added chemicals or additives to their peanuts, no specific details or evidence are provided to support these claims. It is important to note that these opinions are not substantiated by the facts given. Overall, Planters dry roasted peanuts offer a low-carb snacking option for those seeking a flavorful and convenient treat.
Ingredients
Peanuts, Spice mix (salt, sugars [sugar, corn maltodextrin, potato maltodextrin], potato starch, monosodium glutamate, autolyzed yeast, corn starch, spices, hydrolyzed soy protein, soybean and/or canola and/or sunflower oil, onion powder, celery powder, garlic powder, natural smoke flavor, BHA, propyl gallate, citric acid, sulfites), Tapioca dextrin. May contain: Tree nuts, Milk, Wheat.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


