Is Planters Dry Roasted Peanuts Gluten Free?

Description
Planters dry roasted peanuts are a popular snack option with only 3g net carbs per serving. Each serving size is 16 oz, providing a satisfying amount of peanuts. While some individuals speculate that Planters may have added chemicals or additives to their peanuts, no specific details or evidence are provided to support these claims. It is important to note that these opinions are not substantiated by the facts given. Overall, Planters dry roasted peanuts offer a low-carb snacking option for those seeking a flavorful and convenient treat.

Description
Planters dry roasted peanuts are a popular snack option with only 3g net carbs per serving. Each serving size is 16 oz, providing a satisfying amount of peanuts. While some individuals speculate that Planters may have added chemicals or additives to their peanuts, no specific details or evidence are provided to support these claims. It is important to note that these opinions are not substantiated by the facts given. Overall, Planters dry roasted peanuts offer a low-carb snacking option for those seeking a flavorful and convenient treat.
Ingredients
Peanuts, Spice mix (salt, sugars [sugar, corn maltodextrin, potato maltodextrin], potato starch, monosodium glutamate, autolyzed yeast, corn starch, spices, hydrolyzed soy protein, soybean and/or canola and/or sunflower oil, onion powder, celery powder, garlic powder, natural smoke flavor, BHA, propyl gallate, citric acid, sulfites), Tapioca dextrin. May contain: Tree nuts, Milk, Wheat.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


