Is PLEASANTHILL OVENS, CHEESE COFFEE CAKE Gluten Free?
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Ingredients
SUGAR, WHOLE EGGS, SOYBEAN OIL, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: SOY FLOUR, EMULSIFIER (PROPYLENE GLYCOL MONOESTERS, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE), SALT, ACIDIC SODIUM ALUMINUM PHOSPHATE WITH ALUMINUM SULFATE, SODIUM BICARBONATE, POTASSIUM SORBATE (PRESERVATIVE), ENZYME, CALCIUM PROPIONATE, NATURAL AND ARTIFICIAL FLAVOR, LACTIC ACID. TOPPING: WHEAT FLOUR, BROWN SUGAR, MARGARINE [PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, WATER, SALT, SOY LECITHIN, VEGETABLE MONO AND DIGLYCERIDES, WHEY SOLIDS, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A (PALMITATE ADDED)], CONTAINS 2% OR LESS OF THE FOLLOWING: CINNAMON, SALT, WATER, PROPYLENE GLYCOL, SODIUM BENZOATE, METHYL PARABEN, PROPYL PARABEN AND CITRIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.