Is Popdots filled strawberry Gluten Free?

Ingredients

wheat flour, sugar, vegetable fats (palm, palm kernel, coconut), water, milk whey powder, 3,6% strawberry puree, cocoa butter, lactose (milk), glucose syrup, vegetable oil, dextrose, milk powder, starch, yeast, skimmed milk powder, soya flour, colour (e160a, e162, e163), raising agents (e450, e500), salt, emulsifiers (e322 soya, e471, e481), natural flavouring, thickeners (e440, e410), preservative (e202), flour treatment agent (e300), acidity regulators (e327, e330), may contain traces of nuts, egg, open and consume directly, defrosted product do not refreeze, keep in a cool and dry place, batch: see print, / best before: see packaging,

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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