Is Pork Kabanossi Low FODMAP?
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Why it's a maybe for low FODMAP
- smoke flavouring
smoke flavouring
Dietitian noteFlavoring in savory foods, especially those containing meat, fish or poultry, may contain high FODMAP ingredients like garlic or onion. Natural flavors in other foods are less likely to contain FODMAPs. Natural flavors present in quantities less than 2% of the total product are unlikely to cause IBS symptoms.
Note by Vanessa Vargas, RDN, LDN
Every flagged ingredient, explained
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Ingredients
Pork, Potato Starch, Pork Fat, Salt, Spices (contain Mustard), Spice Extracts, Smoke Flavouring, Dextrose, Sugar, Pork Protein, Acidity Regulator: Calcium Lactate, Stabilisers: Sodium Acetate, Sodium Citrates, Flavour Enhancer: Monosodium Glutamate, Antioxidant: Sodium Erythorbate, Preservative: Sodium Nitrite, Edible Alginate Casing (Gelling Agent: Sodium Alginate, Stabilisers: Cellulose, Calcium Chloride). Filled into Edible Alginate Casings. Made with 158g of pork per 100g of finished product.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Meat · Stick