Is Potato Chips, Backyard Barbeque Gluten Free?
Description
Kettle Brand Backyard Barbeque chips are a sought-after snack made with a commitment to potato excellence. These kettle-cooked chips are meticulously crafted from a single batch, ensuring quality and consistency. Seasoned to perfection, they boast a smoky, spicy, tangy, and sweet barbecue flavor that entices the taste buds. In addition, these chips are non-GMO verified and gluten-free, providing a guilt-free snacking option. Perfect for enjoying at home or on the go, these chips have garnered praise for their deliciousness, crunchiness, and strong flavor. Overall, Kettle Brand Backyard Barbeque chips deliver an exceptional snacking experience that satisfies chip lovers everywhere.
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Description
Kettle Brand Backyard Barbeque chips are a sought-after snack made with a commitment to potato excellence. These kettle-cooked chips are meticulously crafted from a single batch, ensuring quality and consistency. Seasoned to perfection, they boast a smoky, spicy, tangy, and sweet barbecue flavor that entices the taste buds. In addition, these chips are non-GMO verified and gluten-free, providing a guilt-free snacking option. Perfect for enjoying at home or on the go, these chips have garnered praise for their deliciousness, crunchiness, and strong flavor. Overall, Kettle Brand Backyard Barbeque chips deliver an exceptional snacking experience that satisfies chip lovers everywhere.
Ingredients
Potatoes, Safflower And/or Sunflower And/or Canola Oil, Organic Dried Cane Syrup, Sugar, Maltodextrin, Salt, Onion Powder, Yeast Extract, Tomato Powder, Paprika, Torula Yeast, Garlic Powder, Chili Pepper, Natural Smoke Flavor, Citric Acid, Paprika Extract (Color), Cayenne Pepper
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.