Is Potato & Egg Salad Low FODMAP?
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Ingredients
Potatoes, Dressing (Soybean And/or Canola Oil, Water, Sugar/glucose-fructose, Prepared Mustard (Water, White Vinegar, Mustard Seed, Salt, Turmeric, Spices, Garlic Powder, Natural Flavour), Frozen Egg Yolk, White Vinegar, Modified Corn Starch, Salt, Xanthan Gum, Phosphoric Acid, Sodium Benzoate, Potassium Sorbate, Mustard Flour, Sodium Citrate, Calcium Disodium Edta), Relish, Celery, Onions, Red Bell Peppers, Frozen Cooked Eggs (Contain Xanthan Gum, Citric Acid)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.