potato gnocchi
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Diet Compatibility
Ingredients
rehydrated potatoes 80% (water, potato flakes (emulsifiers: mono and diglycerides of fatty acids, antioxidant: sodium metabisulphite, natural flavourings)), wheat flour, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, turmeric. contains wheat. pro vita calo pota cooking time: 2 minutes * the a se ep e cooking instruction pour the gnocchi straight from the pack into a saucepan containing salted boiling water. rise to the surface, then drain. season and add your favorite sauce then top with grated parmesan cheese. n 14 sto kee use bes see
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