Is Potazos spicy bis-chips Gluten Free?

Ingredients

wheat flour, vegetable oil (palmolein , palm), sugar, dehydrated potato flakes, salt, spices , condiments (cumin, caraway, onion, garlic, red chili), raising agents (ammonium bicarbonate, sodium bicarbonate), corn syrup, invert sugar, rice flour, skim milk powder, milk powder, vital gluten, whey powder, natural , artificial flavors, maltodextrin, emulsifiers (soy lecithin), acidity regulators (citric acid, tartaric acid, sodium diacetate, sodium succinate), enzyme (bacterial), preservatives (sodium bisulphite)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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