Is Power Grain Low FODMAP?


Ingredients
Wheat Flour (27%), White Sugar, Wheat Protein, Wholegrain Wheat Flour (14%), Corn Flour (8%), Oat Flour (6%), Brown Rice Syrup, Oat Fibre, Maltodextrin, Apple Extract, Salt, Natural Flavour, Sunflower Oil, Minerals (Calcium, Iron, Zinc), Vitamins (Folate, Vitamin E, Niacin, Riboflavin, Vitamin B6, Thiamin), Raising Agent (501), Emulsifier (322).
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


