Is Prepared Yellow Mustard Gluten Free?
Description
Bright, mildly tangy flavor with a simple, slightly sharp finish; texture is smooth and creamy, easily spreadable from a squeeze bottle, occasionally noted as slightly grainy in some batches. Commonly used on sandwiches, hot dogs, burgers and in sauces or dressings. Reviews praise consistency and convenience; some cite limited complexity.
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Description
Bright, mildly tangy flavor with a simple, slightly sharp finish; texture is smooth and creamy, easily spreadable from a squeeze bottle, occasionally noted as slightly grainy in some batches. Commonly used on sandwiches, hot dogs, burgers and in sauces or dressings. Reviews praise consistency and convenience; some cite limited complexity.
Ingredients
Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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