Is President's Choice Vegetable Spring Rolls Vegan?
Description
Frozen spring rolls feature a thin, crispy wrapper and a soft, seasoned filling, offering a contrast of crunch and tenderness. Commonly served as appetizers, snacks, or party finger food with dipping sauces, reviewers note reliable crisping in oven or air fryer but occasional uneven heating and mild, understated flavor overall.
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Description
Frozen spring rolls feature a thin, crispy wrapper and a soft, seasoned filling, offering a contrast of crunch and tenderness. Commonly served as appetizers, snacks, or party finger food with dipping sauces, reviewers note reliable crisping in oven or air fryer but occasional uneven heating and mild, understated flavor overall.
Ingredients
Filling: Carrots, Onions, Cabbage, Mung Bean Noodles (mung Bean Starch, Water), Taro, Mung Beans (contain Water), Seasoning Sauce (soy Sauce (water, Soybeans, Wheat, Salt), Water, Fructose Syrup, Salt), White Vinegar, Water, Sugar, Corn Starch, Sesame Oil (soybean Oil), Spices, Salt, Garlic Powder. Wrapper: Water, Enriched Wheat Flour, Salt, Modified Palm Oil. Sauce: Sugar, Water, Plum Paste (plums, Salt, Water), White Vinegar, Lime Juice, Corn Starch, Chili Peppers, Citric Acid, Garlic. May Contain Peanuts, Tree Nuts, Fish And Crustaceans.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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