Is Pretzel Bites Gluten Free?
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Ingredients
PRETZEL BITES: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (CANOLA OIL AND/OR SUNFLOWER OIL), SUGAR, 2g) of salt added & 3/4 tbsp. (12g) cheese dip CONTAINS LESS THAN 2% OF THE Amount per serving Calories Total Fat Saturated Fat 289 Pretzels without added salt or cheese dip 100 % DV* Pretzels with 1/8 salt packet 2% 5g 0% 19 (about 1/4 tsp) & 1/7 cup (about 3/4 tbsp) cheese dip 0% Omg 140 % DV⭑ FOLLOWING: YEAST, SALT, CALCIUM PROPIONATE (PRESERVATIVE), WHITE DISTILLED VINEGAR, MALTED BARLEY FLOUR, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES. CONTAINS: WHEAT CHEESE DIP: WATER, SOYBEAN OIL, PASTEURIZED MILK, WHEY, STARCH, NATURAL FLAVOR, 6% MALTODEXTRIN, SODIUM PHOSPHATE, SALT, WHEY PROTEIN 4% CONCENTRATE, MODIFIED FOOD Trans Fat Og Og Cholesterol Omg 0% DATEM, LACTIC ACID, SORBIC ACID Sodium 125mg 5% 1110mg 48% (PRESERVATIVE), SODIUM ALGINATE, XANTHAN GUM, Total Carbohydrate 18g 7% 20g 7% CARAMEL COLOR, CHEESE Dietary Fiber Less than 1g 2% Less than 1g 2% CULTURE, ENZYMES, ARTIFICIAL Total Sugars 2g 2g Incl. Added Sugars 1g 3% 19 3g 3g Protein Omcg 0% 0mcg 0% Vitamin D 40mg 2% 60mg 4% Calcium 1.1mg 6% 1.1mg 6% COLOR (FD&C YELLOW, 3% YELLOW #6). CONTAINS: MILK MANUFACTURED BY. PRETZILLA, LLC FRANKLIN, WI 53132 844-306-2300 CONTAINS BIOENGINEERED Iron 30mg 0% 50mg 0% FOOD INGREDIENTS Potassium *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. #60663 73316 09610 J
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Snack · Piece