Is PREVENT - 60 VCAPS Low FODMAP?


Ingredients
Green Tea (Camellia Sinensis), Leaf Extract (375Egcg, 450Catechins), Curcumin 95%, N-acetyl-cysteine, Japanese Knotweed (Fallopia Japonica), Root, Resveratrol, Tomato (Solanum Lycopersicum), Fruit Extract, Lycopene, Marigold Flower Extract 220:1, Haematococcus Pluvialis, Astaxanthin, Cayenne (Capsicum Annuum), Fruit, Black Pepper (Piper Nigrum), Piperine, Vegetable Magnesium Stearate In A Non-gmo Vegetable Capsule Composed Of Vegetable Carbohydrate Gum And Purified Water
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


