Is Primal Kitchen Vinaigrette & Marinade Made with Avocado Oil Sesame Ginger -- 8 fl oz Alpha-Gal?
Description
Primal Kitchen Sesame Ginger Vinaigrette and Marinade is a versatile salad dressing, marinade, condiment, and dipping sauce made with avocado oil, ginger, and sesame oil. It is gluten-free and soy-free, making it suitable for various dietary preferences. Avocado oil, one of its key ingredients, is Paleo-friendly, while sesame oil is Keto-certified. However, some people feel that the vinaigrette lacks flavor. This 8 fl oz vinaigrette offers a convenient and healthy option for enhancing the taste of your dishes.
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Description
Primal Kitchen Sesame Ginger Vinaigrette and Marinade is a versatile salad dressing, marinade, condiment, and dipping sauce made with avocado oil, ginger, and sesame oil. It is gluten-free and soy-free, making it suitable for various dietary preferences. Avocado oil, one of its key ingredients, is Paleo-friendly, while sesame oil is Keto-certified. However, some people feel that the vinaigrette lacks flavor. This 8 fl oz vinaigrette offers a convenient and healthy option for enhancing the taste of your dishes.
Ingredients
INGREDIENTS: WATER, AVOCADO OIL, ORGANIC SESAME OIL, ORGANIC APPLE CIDER VINEGAR, ORGANIC DISTILLED VINEGAR, ORGANIC COCONUT AMINOS (ORGANIC COCONUT SAP, SEA SALT), ORGANIC HONEY, ORGANIC GINGER, ORGANIC GINGER POWDER, ORGANIC SESAME SEEDS, SEA SALT, ORGANIC GUAR GUM, ORGANIC CORIANDER, ORGANIC GARLIC, ORGANIC BLACK PEPPER
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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