Is Primo Cabanossi Low FODMAP?
Description
Smoked sausage with robust, savory flavor and a firm, slightly chewy texture; commonly sliced for sandwiches, antipasto platters, pizza toppings, or pan-frying. Reviewers frequently note its smoky intensity and versatility with cheeses and crackers, praising bold taste while some comment on pronounced saltiness and dense mouthfeel and convenient for snacking.
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Description
Smoked sausage with robust, savory flavor and a firm, slightly chewy texture; commonly sliced for sandwiches, antipasto platters, pizza toppings, or pan-frying. Reviewers frequently note its smoky intensity and versatility with cheeses and crackers, praising bold taste while some comment on pronounced saltiness and dense mouthfeel and convenient for snacking.
Ingredients
Pork, Seasoning [Salt, Binder (Tapioca Starch, Rice Flour, Potato Starch), Mineral Salts (451, 450), Spices (Including Chilli), Sugar, Yeast Extract, Smoke Flavours, Antioxidant (316), Preservative (250)], Garlic, Edible Beef Collagen Casing [Colours (160b, 120, 160c)], Wood Smoke.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.