Is Pringles Sour Cream & Onion Sharing Crisps Low FODMAP?
Description
Pringles Sour Cream & Onion Potato Crisps are a popular choice among consumers due to their delicious flavor. These large-sized crisps are well-regarded for their freshness upon delivery, ensuring a satisfying snacking experience. People appreciate the unique taste of these chips, making them a favored option for sharing. With each crisp counting as one, Pringles Sour Cream & Onion Potato Crisps offer a convenient and enjoyable snack for any occasion.
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Description
Pringles Sour Cream & Onion Potato Crisps are a popular choice among consumers due to their delicious flavor. These large-sized crisps are well-regarded for their freshness upon delivery, ensuring a satisfying snacking experience. People appreciate the unique taste of these chips, making them a favored option for sharing. With each crisp counting as one, Pringles Sour Cream & Onion Potato Crisps offer a convenient and enjoyable snack for any occasion.
Ingredients
Dehydrated Potatoes, Vegetable Oils (Sunflower, Corn), Rice Flour, Wheat Starch, Corn Flour, Sour Cream & Onion Seasoning (Onion Powder, Dextrose, Sugar, Sweet Whey Powder {Milk}, Sour Cream Powder {Milk}, Flavourings {Milk}, Glucose Syrup, Potato Starch, Lactose {Milk}, Milk Proteins, Acids {Citric Acid, Lactic Acid, Malic Acid}, Yeast Extract), Emulsifier (E471), Maltodextrin, Salt, Colour (Annatto)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.