Private Selection® Dill Onion Rye Wide Pan Bread
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Diet Compatibility
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Yeast, Contains 2% Or Less Of Vital Wheat Gluten, Dill Seeds, Salt, Dehydrated Onions, Sugar, Soy Flour, Soybean Oil, Sodium Stearoyl Lactylate, Monocalcium Phosphate, Calcium Sulfate, Enzymes, Corn Meal, Ascorbic Acid, Ammonium Sulfate, Calcium Propionate
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