Is Private Selection Italian Seasoning Gluten Free?
Description
A savory, aromatic seasoning blend with a dry, flaky, slightly coarse texture that releases scent when crushed. Commonly used to season pasta, pizza, sauces, marinades, roasted vegetables and breads. Shoppers often note consistent flavor and convenient jar packaging, making it a staple for everyday Italian-inspired cooking and quick weeknight meals.
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Description
A savory, aromatic seasoning blend with a dry, flaky, slightly coarse texture that releases scent when crushed. Commonly used to season pasta, pizza, sauces, marinades, roasted vegetables and breads. Shoppers often note consistent flavor and convenient jar packaging, making it a staple for everyday Italian-inspired cooking and quick weeknight meals.
Ingredients
marjoram, thyme, rosemary, savory, sage, oregano, basil.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.