No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving.

Is prob Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving.

Ingredients

క్లీక్లీ hav hing 2 température ambiante. valicien de la santel apa daltients sous ha nolente ou de du e 3 ours consu praticden de l sa lo preservatives, artificial flavour or colour. both, sucrose. vineur garantie de 6 milliards de cellules actives par capsule jusqu'à la date de péremption. guranteed minimum 6 billion active cells per capsule at time of expiry. du colony forming units / ufc : unités formant la colonie bicabacterium longum subsp. longum (ha-135) (whole cell /cellule entière) ...10% lactobeacilus acidophilus (ha-122) (whole cell / cellule entière) lactobacillus casei (ha-108) (whole cell / cellule entière) latobacilus rhamnosus (ha-111) (whole cell / cellule entière) mécialement cultivées suivantes: e pells' of the following specially cultured strains / 6 milliards de cellules activest des sue .0.6 billion cu/06r 10% manduant .0.6 billion du/06m 1.8 bilion ctu/13r %50% ..... 3 bilion d l andre 1 capsule par ur duninales intenses. ne pas utiliser si d'un patiens sus fa mge en garde: de la des et un praticen de d sa veler antibiotics. 6 & older: take 1 with a or as directed by a health care pracdlin woredients non médicinaux (ordre : de pom me de gluconate de calcium, inuie a orections take 3 daily with or as by a health care take at last a/ naea, fever, or pain. do use if you have an und e& sante avant l'usage si vous de de fièvre, de de ou de do wnptmes de troubles digestifs (p. ex., se ou persistent au-delá de 3 fours cans wopadene (gomme à base de carbone, eau stéarate de d'origine velgéltale hectug cidren, open and mix the with or food. no required but can prolorng frestes d puionic

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.