Is Probiotic Protein Brownie Nut Fudge Gluten Free?

Ingredients

almonds, cashews, sunflower seeds, pumpkin seeds, pea protein, almond protein, pumpkin seed protein, allulose, prebiotic fiber (tapioca), tapioca syrup, corn, palm kernel and palm oil, alkalized cocoa powder, vegetable glycerin, sea salt, lecithin, xanthan gum, stevia leaf extract, natural flavor, probiotic (bacillus coagulans), mixed tocopherols (vitamin E)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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