Is Processed Cheese, Thick Slices GERD Friendly?
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Ingredients
Cheese (Milk, Modified Milk , Bacterial Culture, Salt, Calcium Chloride, Rennet And/or Microbial Enzyme, Lipase, Colour), Modified Milk, Water, Glucose, Sodium Citrate And/or Sodium Phosphate, Salt, Potassium Sorbate, Citric Acid, White Vinegar (May Be Present), Colour, Soy Lecithin
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